Title: Coyote's Quick & Dirty Yucatan Tacos
Categories: Ethnic Meat Hot
Yield: 4 Servings
| 1/4 | lb | Lean ground beef |
| 1 | | Habanero, minced |
| | | Garlic powder- approx 1/8+ |
| | | Teaspoon |
| | | Lime juice 2 Tablespoons |
| 1 | oz | Hot sauce |
Put the meat in a skillet and add the garlic powder and cook constantly
stirring the meat so it breaks up into chunks. After the outside of the
meat is browned but not cooked through add the minced Hab, lime juice and
hot sauce. Cook until done. Put into a taco & enjoy. I added more hot sauce
after cooking. Nice & hot!